• Breakfast Menu

From the Buffet

Garden Rhubarb gently poached with a hint Ginger
Muesli - a blend of natural grains 
Cornflakes or All Bran
Prunes marinated in lemon & Vanilla Pod
Artisian natural Organic Yoghurt
Juices: - Orange, Grapefruit and Cranberry
Our own freshly baked Brown Bread and Sweet scones
Marmalade and Jam from our Kitchen

From the Kitchen

Eggs Scrambled with lightly grilled Award winning Burren Smoked Salmon garnished with Basil Oil
Buttermilk Pancakes filled with stewed Apple & Cinnamon and drizzled with Maple syrup
Creamed Pinhead Oatmeal topped with berries, Burren Honey & Cream shot 
The traditional – Crispy Streaky Bacon, Pork Sausage, Oven baked Tomato, Clonakilty Pudding, Potato fried in Butter & Herbs, Egg of your choice
The Healthy Option - Fresh Fruit bowl topped with Natural Organic Yoghurt and sprinkled with Granola
Selection of Artisian Irish Farmhouse Cheese, Fruit relish 



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