Menu

Restaurant

Frank Sheedy (owner and chef ) has been honoured with great critical acclaim for his culinary skills both in guide books and in the press - most recently during his time at Ballinalacken Castle Hotel (1998 -2005 inclusive).  He also worked in Ashford Castle and abroad during his former years. He and his wife Marian together with their two children, Blathnaid and Jack, moved to Roadford House Restaurant in April of 2007.      We look forward to seeing you!      Click for Early Bird Menu

A La Carte Menu Fish & Chips – Tempura of Cod with cut Chips, Fennel coleslaw, aioli and Sherry vinegar drizzle €9.00 Smoked Salmon Crème Brule, Parmesan & Sesame seed crisp, Melba toast & Cucumber Relish, Lemon Mayo €9.50 Warm Goats Cheese, Potato & Basil gratin, Honeyed Figs, toasted Sourdough, Peanut Pesto €9.00 Smoked Chicken with Blue Cheese, marinated Pear, little Gem & spiced Walnut Salad, creamy Mustard & Honey dressing €9.00 Slow braised Lamb & roast Vegetables in a pastry sandwich, Chick Pea & Herb Cous Cous, minted Crème Fraiche €9.00 Fresh Soup of the evening €5.50 *************** Slow Roast Confi of Duck Leg, Maple glazed Breast, Apple & Potato fondant, Juniper & Orange syrup €25.50 Roast Monkfish chop flavored with Paprika & roast Garlic, crisp Salmon wrap, buttered Spinach, Lemongrass infusion €27.00 Surf & Turf – Caramelized slow braised Pork belly with seared Scallops, on a warm potato & sun dried Tomato Salad, Madeira Sauce €27.00 Aged Rib Eye Steak, home Fries, creamed Mushrooms, Béarnaise Sauce €27.00 Roast loin of Burren Lamb, crushed Peas, Tomato Chutney, Basil Lamb jus €27.00 Mushroom Spring Roll, sautéed Spinach, mild Garlic Cream €21.00 A selection of Vegetables & Potato accompany the above dishes **************** Apple Parfait with Honeycomb, bitter Chocolate & Apple syrup €7.75 Chocolate Mousse with Raspberry Jelly, Pecan crisp, Cappuccino Ice Cream, light Ginger Cream €7.75 Warm Baileys Bread & Butter Pudding, Toffee Ice Cream, Maple Syrup €7.75 Rhubarb & Ginger Sponge Pudding, Crème Brulee Ice Cream, Vanilla Custard €7.75 Irish Farmhouse Cheese plate – Cahils Porter, Cashel Blue, Cooloney, Smoked Gubeen – Fruit Relish and crackers €9.50 Vintage port €7.50 Regular €3.80 La Cafétier Coffee/ Cappuccino €3.00 Espresso €2.50 Irish Coffee €5.70 French Coffee/Baileys Coffee €5.90 Gratuities are not included. This is at the customer’s discretion 10 % service applies to groups of 8 upwards.